How to cook fried chicken in a pan?
Description
This recipe takes its name from a Southern classic, chicken fried steak, which is a thin cut of beef (usually cube steak) that is breaded and fried, just like fried chicken , and served with a simple white gravy. Instead of using bone-in pieces of chicken, Chicken Fried Recipe often call for boneless pieces, like breasts, cutlets, or boneless, skinless thighs. The ticket to delicious, crispy chicken is to get the oil hot enough, and keep it from cooling off too much while frying. The best way to do this is to use an instant-read thermometer to keep an eye on the temperature. Heat the oil to 350°, then add the first couple of pieces of chicken. The oil temperature will drop slightly, but that's OK; just try to keep it above 325°. Other than that, just be sure to not overcrowd the pan, andWeb page:
