How to Freeze Sweet Potato Pie
Description
Follow the same procedures as for pre-refrigeration in order to freeze your sweet potato pie. Wrap your cooled pie in multiple layers of plastic wrap, and then follow one of the following additional instructions to avoid freezer burn: Place in an airtight container, wrap in a layer of aluminium foil, or wrap in newspaper and tape the edges. It should be noted that freezing the pie can somewhat alter its texture. Sweet potato pie can be frozen for up to a month. There are a few ways to prepare your frozen pie for serving when you're ready to utilise it. To avoid a soggy crust, thaw the pie in the fridge overnight (or for 10–12 hours). After that, either let it warm in the oven for 15 minutes at 325 degrees while gently covering the crust with foil to prevent burning. There are various reciWeb page:
