What kind of meat works best for pulled
Description
The best cut of pork for pulling is shoulder. It has the ideal amount of fat, resulting in delicate, melt-in-your-mouth meat, but it must be cooked slowly to allow the protein to digest correctly. You might as well have dinner on a pair of wellies if you take it out of the oven too soon. It's up to you whether the flesh has the bone in, although Americans like the Boston butt cut of pork, which comes from the upper section of the shoulder. Some claim that having the bone in keeps the meat juicy, although plenty of supermarket shoulder is sold boneless, which is OK. Purchase the highest-quality meat you can afford, as always. Try our easiest ever Pulled pork recipe, with no tricky measurements or unusual ingredients involved.Web page:
