What is best way to cook pork chops?
Description
When you're frying thin Pork Chops recipe over medium-high to high heat, 2 to 3 minutes per side is just right for browning and cooking them all the way through. For thicker Pork Chops, brown on both sides then check the internal temperature with a digital thermometer. It will take 5 to 6 minutes per side to completely cook them. Basting them with fat, such as butter. Add in aromatics while basting for more flavor — similar to how you might cook a steak and then you have the added bonus of browned butter and crispy garlic and/or herbs to serve with the meat. As a general rule of thumb, plan on 7 to 8 minutes per 1/2 inch of thickness for pork chops baked at 400 degrees F. This means 3/4-inch chops will take between 10 and 20 minutes. For better taste Use garlic powder, minced garlic, orWeb page:
