Viticulture North Canterbury
Announcement ID: #189825
Published on 04-12-2021
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Seasoned viticulture specialists also perform a ritual called a green harvest. This involves the removal of immature bunches of grapes which allows for the plant to focus its energy and nutrients on the better and healthier grapes. This process also requires the manual removal of bunches which are immature. Sometimes, viniculture specialists utilize grapes from two or more varieties that were planted in the same vineyard.For More Info :- https://eagleengineering.co.nz/services/
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103.76.164.21